Nootie Cat Progility Digestive Support 60 ct

Guaranteed Analysis Per 1 Scoop (1 g):

Crude Protein (min.): 51%
Crude Fat (min.): 18%
Crude Fiber (max.): 5%
Moisture (max.): 7%
Calcium (min.): 0.12%
Sodium (min.): 0.37%
Vitamin E (min.): 2.75 IU
Protease (Aspergillus oryzae )* (min.): 5 HUT¹
Cellulase (Trichoderma reesei)* (min.): 10CU²
Lipase (Rhizopus oryzae)* (min.).: 5 FIP³
Fungal Amylase (Aspergillus oryzae)* (min.): 25 SKB ⁴
Bromelain (Pineapple Stem)* (min.): 5 mg
Total Microorganisms*(min.) (Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus reuteri, Lactobacillus plantarum, Bifidobacterium bifidum, Bacillus coagulans): 500 Million CFU

*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profile.
Contains a source of live (viable) naturally occurring microorganisms.
(1) One HUT unit is needed to produce a hydrolysate whose absorbance at 275 nm is the same as that of a solution containing 1.10-g/mL of tyrosine in 0.006N hydrochloric acid in 1 minute under the conditions of the assay (pH 4.7 and 40°C).
(2) One CU unit is needed to produce a relative fluidity change of 1 in 5 minutes in a defined carboxymethyl cellulose substrate under the conditions of the assay
(pH 4.5 and 40°C).
(3) One FIP unit liberates the equivalent of 1-mol of fatty acid per minute from the substrate emulsion under the described assay conditions (pH 7.00 and 37°C).
(4) One SKB unit is needed to form 10 mg of reducing C sugars from 1% starch solution in 30 minutes.

Ingredients:

Chicken, Porcine Plasma, Pumpkin Powder, Brewers Dried Yeast, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Lactobacillus Fermentum Fermentation Product, Dried Lactobacillus Reuteri Fermentation Product, Dried Lactobacillus Plantarum Fermentation Product, Dried Bifidobacterium Bifidum Fermentation Product, Natural Flavor, Rice Hulls, Natural Chicken Liver Flavor, Dried Bacillus Coagulans Fermentation Product, Dried Chicory Root, Dried Aspergillus Oryzae Fermentation Extract, Dried Trichoderma Reesei Fermentation Extract, Dried Rhizopus Oryzae Fermentation Extract, Pineapple Stem, Psyllium Seed Husk, Vitamin E Supplement.